The greatest part about making a banana bread is that, you don’t need a fancy mixer! A fork to whisk the eggs and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible, (based on the individual) and although he original recipe calls for a cup of white sugar, most people, including me, do just fine with 3/4 of a cup and many are happy with a 1/2 cup.
You can toss in a cup of raisins as I did, different kinds of nuts, or chocolate if thats what you prefer.
Most recipes have been past down from parents or grandparents, but I got mine online and tweaked it to make it a lot healthier and personal. I hope you enjoy.
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